Leila Miller, Senior Director of Catering
Leila Miller, Senior Director of Catering, brings over 16 years of experience creating stunning events with unique details to her role at Constellation. In addition to leading the sales team and overseeing strategic growth in the Philadelphia market, Leila oversees Constellation’s picturesque greenhouse venue, Fairmount Park Horticulture Center.
Prior to joining Constellation in 2011, Leila worked at Eclatante, an event planning and design company, where she gained invaluable experience and operational knowledge, orchestrating a variety of social events from concept to execution. Leila joined Constellation where she continued to flourish creatively and honed her ability to bring each client’s vision to life.
Specializing in weddings, mitzvahs, and signature social events, Leila’s creativity and operational experience make her a natural leader of the Constellation team in Philadelphia.
Morgan Bedore brings to Constellation a staunch professionalism, vibrant enthusiasm and innovative creativity that she has fostered throughout her career. Formerly the Director of Events for Robertson’s Flowers, Morgan was responsible for the management of the events team and creating the overall aesthetic for numerous social, corporate and private events, from lavish weddings to high-profile charitable galas such as The Lemon Ball, Melmark’s Star Ball and the Crohn’s & Colitis Foundation’s Renaissance Ball. Prior to Robertson’s Flowers, Morgan was the Director of Catering at the National Constitution Center with Max & Me Catering and was integral in planning the culinary dimension for the Museum’s opening gala and Governor Rendell’s 2003 Inauguration for which she consulted on all aspects of event design from menu planning to venue décor.
A graduate of George Washington University, Morgan’s passion for cuisine, unique approach to presentation and great attention to detail have made her a major contributor to the success of Constellation.