Brittany - Director of Catering

People. Schedules. Budgets. Suppliers. Contracts. Brittany manages it all — with finesse.

With a big-picture understanding of vision and budget, she infuses fresh ideas, creative strategies, and high-level organization into all special and private events at the Horticulture Center — from lavish weddings to corporate and non-profit gatherings, and more. Behind the scenes, Brittany draws on deep industry experience to manage an ever-evolving list of details with one goal in mind: optimizing the client experience.

In addition to earning a BS in Hotel & Restaurant Management from the University of Delaware, Brittany has won the Constellation Award of Excellence and the Volunteer of the Year Award from the Philadelphia Chapter of Meeting Planners International.

Olivia - Event Manager

Olivia - Event Director

Whether you’re planning a large-scale “I do,” a distinguished corporate celebration, or intimate private fête, you can be confident in the fact that Olivia has your event covered, from start to finish.

Her secrets to success? Planning, communication, and minding even the smallest of details. With an unwavering eye on clients’ vision, budget, and timeline, she infuses fresh menu ideas, creative execution strategies, and an enviable knack for organization into every event she manages. In short, she knows how to lead our teams, handle unexpected issues head on, and make every event feel special.

A Rowan University grad, Olivia holds a BA in Public Relations.

Brad Gillespie, Executive Chef

Brad loves nothing more than helping to take a kitchen to the next level of excellence—translating culinary vision to the plate and making every client feel special. His recipes? Always approachable and infused with familiar flavors, but presented in new and interesting ways.

Brad has worked at all ends of the culinary spectrum—from personal chef for high-end clients to overseeing food and beverage operations at Philadelphia’s esteemed Fitler Club and Garces Group, Chartwells Higher Education in NYC, and the MA-based Nantucket Yacht Club.

Brad holds a Grand Diploma from The French Culinary Institute, as well as a BS in Business Management from Babson College. Outside of the kitchen, you’ll find him operating his own custom furniture and cabinet company.

Morgan Bedore, Vice President of Marketing and Creative

Morgan infuses a lifelong affinity for entertaining and crafting unforgettable events into her role at Constellation.

Morgan joined CCG (then Starr Catering Group) in 2008, going on to develop longstanding relationships in the NYC and PA event communities through many high-profile projects, including Philadelphia’s renowned Ball on the Square; the CNN Grill at both the 2016 RNC and DNC; and an array of star-studded NFL Super Bowl events.

A graduate of George Washington University and self-described “lover of details,” Morgan’s passion for presentation, commitment to detail, and dedication to valued relationships make her a major contributor to the ongoing success of Constellation—from conceptual design and project management for new business openings and refreshes to oversight of creative teams, including social media, art & style, graphic design, and more.